한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제30권2호
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- Pages.461-467
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- 1998
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- 0367-6293(pISSN)
포장조건에 따른 생대추의 저장성
Effect of Packaging Conditions on Keeping Quality of Fresh Jujube
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Lee, Dong-Sun
(Department of Food Engineering, Kyungnam University) ;
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An, Duck-Soon
(Department of Food Engineering, Kyungnam University)
- 발행 : 1998.04.01
초록
생대추의 장기간 저장을 위해 가스투과도가 다른 필름에 의하여 200 g단위로 포장하고, 저장적온의 범위인
Two hundred grams of fresh jujubes at whitish green maturity was packaged in the film bags of different gas permeabilities and stored at 0 and