Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 30 Issue 2
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- Pages.319-323
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- 1998
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- 0367-6293(pISSN)
Characteristics of the Conversion Pigment from Gardenia jasminoides Yellow Pigment
치자황색소로부터 변환된 색소의 특성
- Jeong, Hyung-Seok (Department of Food Science and Technology, Chonnam National University) ;
- Park, Keun-Hyung (Department of Food Science and Technology, Chonnam National University)
- Published : 1998.04.01
Abstract
Conversion of Gardenia jasminoides yellow pigment into blue-green pigment by 8 bacterial species was examed. Bioconversion pattern can be categorized into three types according to absorption spectra characteristics. The same pattern of the value of
치자의 황색소를 L. plantalium, V. vulinficus, P. aeruginosa, S. mutans, B. subtilis, S. epidermidis, S. typhimurium, S. aureus 등 8종의 균주의 배지에 첨가하고 배양하면 청녹색계 색소로 변환된다. 미생물에 의해 변환된 색소의 분광학적 성질을 경시적으로 추적하면 색소의 변환형태는 3군으로 나뉘어지며, 색차계로 측정된
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