Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 13 Issue 2
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- Pages.83-89
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- 1998
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
Study on High School Students' Consumption Pattern and Preference of Korean Rice Cake
고등학생들의 떡의 이용 실태 및 기호도 조사
- Lee, Jin-Sil (Dept. of Food and Nutrition, Dongduk Women's, University)
- 이진실 (동덕여자대학교 자연과학대학 식품영양학)
- Published : 1998.06.30
Abstract
The aim of this study were to assess high school students' consumption pattern of Korean rice cakes and to analyze the preference of them by students' demographic backgrounds. Self completed questionnaires were collected from 672 high school students in Seoul area. A questionnaire consisted of three parts including demographic backgrounds, student's consumption pattern and preference of Korean rice cakes by type. Statistical data analysis was done using the SPSS/PC program for descriptive analysis, t-test and
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