서양고추냉이 추출물과 분리한 Kaempferol 배당체들의 브로모벤젠 처리 흰쥐에서 in Vitro 지질과산화억제효과

Effect of Methanol Extract and Kaempferol Glycosides from Armoracia rusticana on the Formation of Lipid Peroxide in Bromobenzene-treated Rats In Vitro

  • 허종문 (경상대학교 식품영양학과) ;
  • 이종호 (경상대학교 식품영양학과) ;
  • 최종원 (경성대학교 약학과) ;
  • 황기욱 (경성대학교 약학과) ;
  • 정신교 (경북대학교 식품공학과) ;
  • 김문성 (동아제약) ;
  • 박종철 (순천대학교 한약자원학과 및 유용천연자원연구소)
  • Hur, Jong-Moon (Department of Food and Nutrition, Kyeongsang National University) ;
  • Lee, Jong-Ho (Department of Food and Nutrition, Kyeongsang National University) ;
  • Choi, Jong-Won (College of Pharmacy, Kyongsung University) ;
  • Hwang, Gi-WUk (College of Pharmacy, Kyongsung University) ;
  • Chung, Shin-Kyo (Department of Food Science and Technology, Kyongpook National University) ;
  • Kim, Moon-Sung (Dong-A Pharm. Co.) ;
  • Park, Jong-Cheol (Department Oirental Medicine Resources and Research Institute of Natural Resources, Sunchon National University)
  • 발행 : 1998.09.30

초록

Three flavonoid glycosides have been isolated from the aerial part of Armoracia rusticana P. (Cruciferae) in Korea and identified by means of spectral analysis as $kaempferol-3-O-{\beta}-D-xylofuranoside(l)$, $kaempferol-3-O-{\beta}-D-galactopyranoside(2)$ and $kaempferol-3-O-{\beta}-D-xylofuranosyl(1\rightarrow2)-b{\beta}-D-galactopyranoside(3)$. When 1 mg/ml of the methanol extract from the aerial part of this plant was added, lipid peroxide formation in the bromobenzene-treated rat liver decreased by 64%. Among the components isolated from title plant, compounds 2 and 3 reduced the formation of lipid peroxide by 16% and 39% respectively at the concentration of ${10}^{-1}$ mg/ml.

키워드