생약학회지 (Korean Journal of Pharmacognosy)
- 제29권1호
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- Pages.13-17
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- 1998
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- 0253-3073(pISSN)
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- 2288-9299(eISSN)
땃두릅(Aralia continentails)의 항산화 성분
Antioxidant Components from Aralia continentalis
- 강삼식 (서울대학교 천연물과학연구소) ;
- 최재수 (부경대학교 식품생명과학과) ;
- 이명환 (서울여자대학교 자연과학대학) ;
- 이택수 (서울여자대학교 자연과학대학) ;
- 김주선 (서울대학교 천연물과학연구소)
- Kang, Sam-Sik (Natural Products Research Institute, Seoul National University) ;
- Choi, Jae-Sue (Department of Food and Life Science, Pukyong National University) ;
- Lee, Myung-Whan (College of Natural Sciences, Seoul Women's University) ;
- Lee, Taik-Soo (College of Natural Sciences, Seoul Women's University) ;
- Kim, Ju-Sun (Natural Products Research Institute, Seoul National University)
- 발행 : 1998.03.30
초록
The root of Aralia continentalis Kitagawa (Araliaceae) have been used as an analgesic and fever remedy, and for treatment of rheumatism in Chinese medicine, whereas the young leaves are used for ingredient of salad. Antioxidant activity of the young leaves of A. continentails was determined by measuring lipid peroxide produced when a mouse liver homogenate was exposed to the air at