Induction of Laccase from Wood-Rotting Fungi with 2,5-Xylidine

2,5-Xylidine을 이용한 목재부후균으로부터 Laccase 효소의 유도

  • Cho, Nam-Seok (College of Agriculture, Chungbuk National University) ;
  • Kim, Y.S. (College of Agriculture, Chungbuk National University) ;
  • Pang, M.H. (College of Agriculture, Chungbuk National University) ;
  • Choi, Y.J. (College of Agriculture, Chungbuk National University) ;
  • Nam, J.H. (College of Agriculture, Chungbuk National University) ;
  • Leonowicz, A. (Department of Biochemistry, Maria Curie-Sklodowska University)
  • Received : 1998.03.26
  • Published : 1998.09.30

Abstract

Some white-rot fungi, screened at the Laboratory of Forest Products Microbiological Chemistry, Chungbuk National University were cultured and added the inducer of laccase enzyme, 2,5-xylidine. The fungi named by CB-13, CB-20, CB-99, CB-100 and CB-123 strains showed positive results in the decolorization of aromatic compounds, carminic acid and Rhemazol brilliant blue R. Concerned to the inducing effect of 2,5-xylidine on laccase activity, CB-20, CB-100 and CB-123 strains showed very high activity by addition of 2,5-xylidine, whilst CB-13, CB-99 and CB-124 strains produced relatively high laccase enzymes, regardless of inducer addition. There were no any laccase activities on CB-25, CB-64 and CB-139, even in addition of inducer. It is confirmed that some screened fungi have decolorizing ability on aromatic compounds, carminic acid and Rhemazol brilliant blue R. Also, the addition of inducer, 2,5-xylidine, has increased the activity of laccase enzyme which is secreted from some white-rot fungi.

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Acknowledgement

Supported by : 한국과학재단