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Bulletin of Food Technology
(식품기술)
Volume 10 Issue 3
/
Pages.109-113
/
1997
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
어육의 동결분쇄방법에 의한 미세화 기술
Kim, Yeong-Dong
김영동
(표준화연구부)
Published : 1997.09.25
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