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Bulletin of Food Technology
(식품기술)
Volume 10 Issue 3
/
Pages.50-57
/
1997
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
스낵포장의 특성 및 향후 발전 방향
Kim, Hun-Jung
김훈중
((주) 농심 상품개발실)
Published : 1997.09.25
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