031)739-6934
English
한국어
English
Korea Food Research Institute
http://www.kfri.re.kr
Article Info.
Home
Article Info.
Bulletin of Food Technology
(식품기술)
Volume 10 Issue 2
/
Pages.81-88
/
1997
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
미생물이 생산하는 식용색소-홍국 색소를 중심으로
Kim, Su-Eon
;
Kim, Jeong-Gu
김수언
(서울대학교 농화학과) ;
김정구
(서울대학교 농화학과)
Published : 1997.06.25
PDF
Download PDF
〈 Previous
Next 〉
Abstract
Keywords
Detail Search
×
Title, Summary, Keyword
Publications
Publication Year
Volume
Issue
Page
Author
Affiliation
Publisher
DOI
Publication Type
Journal
Conference Proceeding Paper
Magazine