Journal of the Korean Dietetic Association (대한영양사협회학술지)
- Volume 3 Issue 2
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- Pages.182-196
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- 1997
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- 1225-9861(pISSN)
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- 2383-966X(eISSN)
Elderly Nutrition Improvement Program in the community health center : Nutritional evaluation of the elderly using the Index of Nutritional Quality and food group intake pattern
보건소 노인 영양 개선 사업 : 영양밀도와 섭취 식품군의 다양성에 의한 노인 영양 평가
- Im, Gyeong-Suk (Dept. of Food and Nutrition, The University of Suwon, Suwon, 445-743, Korea)
- 임경숙 (수원대학교 식품영양학과)
- Published : 1997.08.16
Abstract
Physiological changes that affect nutrient absorption and utilization occur in older adults, and the collection of nutritional information is an important part of examining the nutrition and health issue. A nutritional survey using the 24-hour recall method was performed to identify nutritional quality and leading patterns of food group intake for protein, vitamin C, P and Fe were over 1, whereas those for vitamin A,
Keywords
- Elderly Nutrition Improvement Program ( ENIP );
- Nutrient density;
- INQ ( Index of Nutritional Quality );
- MAR ( Mean Adequacy Ratio );
- Food group intake pattern