VOCs Removal in Drinking Water Treatment Process by Ozonation

오존산화에 의한 수처리공정에서 VOCs의 제거 특성

Removal characteristics of volatile organic carbons(VOCs) by ozone oxidation and other processes in the raw water of the 1st Nakdong water treatment plant were investigated. Dichrolomethane, toluene and other 7 compounds were detected in the raw water. With regard to detected 4 compounds in finally treated water, it was found that VOCs could not be removed effectively by traditional water treatment process. Benzene, 1,2-dichlorobenzne were not detected in the raw water but they were detected in the process of treatment. The compound of highest detection frequency was dichloromethane. When the raw water was controlled at pH 7, temperature $20^{\circ}C$, 5 minutes as contact time, 10 minutes as reaction time, the removal rate of THMFP, $KMnO_4$ demand, TOC, $UV_{254nm}$ and $NH_3-N$ were 46.4%, 22%, 19.6%, 31% and 8%, respectively. From estimating the finally treated water qualities in 7 kinds of treatment processes, P-6 process(raw water-chlorination-coagulation-ozonation) was most effective for organics removal and THMs control. Removal efficiencies for $KMnO_4$ demand and TOC by the process which combined preozonation with coagulation was twice better than only preozonation. $NH_3-N$ removal rate was shown as 10% by P-3 process(raw water-coagulation-ozonation), but 83% of $NH_3-N$ was removed by P-4 process(raw water-coagulation-chlorination). It was found that the chlorination is more effective than the ozonation for the NH3-N removal as commonly known.