THE EFFECTS OF CONCENTRATION AND pH OF LACTIC ACID ON THE FORMATION OF ARTIFICIAL ROOT CARIES LESION

젖산의 농도와 pH가 인공 치근 우식 병소의 형성에 미치는 영향

  • Lim, Yoo-Koung (Dept. of Dentistry, Graduate School, Pusan National University) ;
  • Hur, Bok (Dept. of Dentistry, Graduate School, Pusan National University) ;
  • Lee, Hee-Ju (Dept. of Dentistry, Graduate School, Pusan National University)
  • 임유경 (부산대학교 치과대학 보존학교실) ;
  • 허복 (부산대학교 치과대학 보존학교실) ;
  • 이희주 (부산대학교 치과대학 보존학교실)
  • Published : 1997.09.30

Abstract

The purpose of this study was to evaluate the effect of concentration and pH of lactic acid on the formation of artificial root caries lesions formation in bovine teeth. The characterictics of artificially produced early root lesions were observed with polarized light microscope and the depth of lesions were mearsured with measuring microscope The results were as follows: 1. In the group of low pH and high concentration of lactic acid, the progress of lesion formation was faster than that of high pH and low concentration lactic acid group. 2. In the same group, initial lesion progress faster, but progression rate was reduced as time goes by. 3. In the development of initial root caries, cementum was act as a barrier to protect dentin from lesion progression.

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