한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제30권1호
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- Pages.31-38
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- 1997
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
다시마 alginate와 bile acids의 결합능에 미치는 추출조건의 영향
Effect Extraction Conditions on Bile acids Binding Capacity in vitro of Alginate Extracted from Sea Tangle (Laminaria spp.)
- YOU Byeong-Jin (Department of Food Science, Kangnung National University) ;
- IM Yeong-Sun (Department of Food Science, Kangnung National University) ;
- JEONG In-Hak (Department of Fishery Resources Development, Kangnung National University) ;
- LEE Kang-Ho (Department of Food Science and Technology, Pukyong National)
- 발행 : 1997.01.01
초록
추출조건에 따른 다시마 alginate의 성질을 조사하기 위하여 추출용매인
Changes in bile acid binding rapacity in vitro and physical properties of alginate extracted from sea tangle (Laminaria spp.) and residue after extracting alginate (RAEA) were investigated. For the purpose, extraction conditions controlled under 1, 3 and