Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 30 Issue 3
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- Pages.329-333
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- 1997
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Rheological Properties of Fucoidans from Laminaria religiosa, Sporophylls of Undaria pinnatifida, Hizikia fusiforme and Sagassum fulvellum in Korea
국내산 다시마, 미역포자엽, 톳, 모자반 fucoidan의 리올리지 특성
- KOO Jae-Geun (Dept. of Sea-Food Science and Technology, Kunsan National University) ;
- JO Kil-Suk (Dept. of Food Science, Wonju National Junior College) ;
- PARK Jin-Hee (Korea Food Research Institute)
- Published : 1997.05.01
Abstract
Rheological properties of partially purified fucoidans of Laminaria religiosa, sporophylls of Undaria pinnatifida, Hizikia fusiforme, and Sargassum fulvellum in Korea were investigated, The fucoidans produced aqueous solutions of low apparent viscosity with pseudoplastic flow behavior. The viscosity of
국내산 미역포자엽, 다시마, 톳, 모자반에서 추출한 부분 정제 fucoidan의 유동특성을 측정하였다. 겉보기 점도는 모자반, 다시마, 톳, 미역포자엽 순으로 높았으며 특히 전단속도 1,500 1/s에서 미역포자엽의 용액
Keywords
- rheological properties;
- fucoidans;
- Laminaria religiosa;
- sporophylls of Undaria pinnatifida;
- Hizikia fusiforme;
- Sagassum fulvellum