한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제30권4호
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- Pages.589-594
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- 1997
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
마취사 및 무방혈이 넙치육의 사후조기의 물리${\cdot}$ 화학적변화에 미치는 영향
Effect of Anesthesia Killing and non-Bleeding on Physicochemical Properties of Plaice, Paralichthys olivaceus Muscle at early Period after Death.
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CHO Young-Je
(Department of Food Science and Technology, Pukyong National University) ;
- CHO Min-Sung (Department of Food Science and Technology, Pukyong National University) ;
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KIM Sang-Moo
(Department of Fisheries Resources Development, Kangnung National University) ;
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CHOI Young-Joon
(Department of Murine Food Science and Technology, Gyeongsang National University)
- 발행 : 1997.07.01
초록
횟감으로 많이 생식되고 있는 넙치육의 사후조기의 물리화학적 변화를 억제시켜서 신선도의 유지기간을 연장시킬 목적으로, 마취사 및 무방혈이 사후조기의 넙치육의 물리화학적 변화에 미치는 영향에 대하여 실험한 결과를 요약하면 다음과 같다. 1. 사후 넙치육의 경직개시 시간 및 완전경직 도달시간은 마취사
This study was performed to clarify the effect of anesthesia killing and non-bleeding on the physicochemical and rheological properties of plaice, Paralichthys olivaceus muscle at early period after death. Live plaice was killed by the two different methods: spiking at the brain instantly with bleeding and dipping In seawater containing anesthetic (2,000 ppm ethyl-aminobenzoate) for 10 min without bleeding. These samples were stored at