한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제30권4호
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- Pages.550-555
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- 1997
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
용혈독소를 생산하는 기수성 비브리오균의 생리${\cdot}$ 생태적 특성과 수산식품의 위생대책 3. 해수에서 분리된 Vibrio cholerae non-O1 FM-3의 생육인자와 항생제 감수성
Physiological and Ecological Characteristics of Hemolytic Vibrios and Development of Sanitary Countermeasure of Raw Fisheries Foods 3. Growth Factor and Antibiotic Susceptibility of Vibrio cholerae non-O1 FM-3 Isolated from Sea Water
- KIM Shin-Hee (Department of Food Science and Technology, Pukyong National University) ;
- PARK Mi-Yeon (Department of Food Science and Technology, Pukyong National University) ;
- PARK Uk-Yeon (Department of Food Science and Technology, Pukyong National University) ;
- KIM Young-Man (Department of Food Science and Nutrition, Dongeui University) ;
- CHANG Dong-Suck (Department of Food Science and Technology, Pukyong National University)
- 발행 : 1997.07.01
초록
수온
Vibrio cholerae non-O1 (V. cholerae non-O1) was previously called nonagglutinable or noncholera vibrios, since it fails to react with polyvalent O1 antisera. This organism is biochemically and genetically indistinguishable from V. cholerae O1 except serological difference. V. cholerae non-O1 strains are often detected in the environment including bays, estuaries, and fresh water, and also found in food. Therefore it is designated food borne bacterium in Japan. However, research papers on V. cholerae non-O1 are very rare in Korea. In order to investigate bacteriological characteristics of V. cholerae non-O1, we isolated V. cholerae non-O1 from the environmental sea water. Among the isolated V. cholerae non-O1 strains, we selected the strain which had the most strong hemolytic activity, named as V. cholerae non-O1 FM-3. The optimum growth conditions of V. cholerae non-O1 FM-3 were