Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 30 Issue 5
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- Pages.753-758
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- 1997
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
The Formation of N-nitrosamine in Alaska Pollack during its Drying
명태의 건조중 N-nitrosamine의 생성
- SUNG Nak-Ju (Dept. of Food and Nutrition, The Institute of Agriculture and Fishery Development) ;
- LEE Soo-Jung (Dept. of Food and Nutrition, The Institute of Agriculture and Fishery Development) ;
- SHIN Jung-Hye (Dept. of Food and Nutrition, The Institute of Agriculture and Fishery Development) ;
- KIM Jeong-Gyun (Dept. of Marine Food Science and Technology, Gyeongsang National University)
- 성낙주 (경상대학교 식품영양학과, 농촌개발연구소) ;
- 이수정 (경상대학교 식품영양학과, 농촌개발연구소) ;
- 신정혜 (경상대학교 식품영양학과, 농촌개발연구소) ;
- 김정균 (경상대학교 수산가공학과)
- Published : 1997.09.01
Abstract
Dried alaska pollack is one of the representatives among dried marine fish and shellfish products in our country. This study was performed to obtain the basic data about the effect of drying method on the formation of N-nitrosamine and its precursor to ensure the safety of dried alaska pollack. The contents of nitrate and nitrite were detected 1.5 and <1.0 mg/kg in raw samples, and
우리나라의 대표적인 건제품중의 하나인 건조명태의 안전성 평가를 위한 기초자료를 얻고져, 명태 건조중 건조방법이 발암성 N-nitrosamine 및 그 전구물질의 생성에 미치는 영향을 조사하였다. 명태의 생시료중 질산염 및 아질산염 질소는 각각 1.5,<1.0mg/kg이었으나 건제품에서는 각각