과제정보
연구 과제 주관 기관 : 교육부 기초과학연구소
분석과학 (Analytical Science and Technology)
- 제10권6호
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- Pages.459-467
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- 1997
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- 1225-0163(pISSN)
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- 2288-8985(eISSN)
먹는샘물 중의 건강과 맛에 영향을 미치는 화학성분의 분석
Determination of the Chemical Constituents to Affect the Health and Taste in Bottled Drinking Waters
- Lee, Nam-Rae (Research Institute of Basic Sciences and Department of Chemistry, Kyung Hee University) ;
- Kim, Young-Man (Advanced Analysis Center, Korea Institute of Science and Technology) ;
- Choi, Beom-Suk (Research Institute of Basic Sciences and Department of Chemistry, Kyung Hee University)
- 투고 : 1997.04.17
- 발행 : 1997.12.25
초록
Due to the growing demand for bottled mineral waters, a study was undertaken to determine the quality of the twenty six brands of domestic and imported drinking waters. The quality of water was evaluated by analyzing the twenty four elements including minerals, essential and/or toxic trace elements, and the analytical items to affect the taste of water. The contribution of drinking water to the mineral nutrition of human was calculated in order to investigate the health effect of drinking water. The taste of water was evaluated in terms of minerals, anions, TDS, alkalinity, hardness and pH.