동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)
- 제7권2호
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- Pages.175-180
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- 1997
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
녹색잎 채소류의 ${\beta}$ -Carotene과 Lutein 함량
Beta-carotene and Lutein Contents in Green Leafy Vegetables
- Lee, Hwa-Suk (Department of Home Economics Education, Korea Natl. Univ. of Education) ;
- Kim, Young-Nam (Department of Home Economics Education, Korea Natl. Univ. of Education)
- 발행 : 1997.08.01
초록
Beta-carotene and lutein contents in 7 different green leafy vegetables(perilla leaf, mugwort, chwi, lettuce, spinach, leek, and crown daisy) were analyzed by HPLC. The isocratic separation was performed on a