Effects of Iron and Selenium Intakes on Utilization of Manganese in Rats

철분과 셀레늄의 섭취수준이 흰쥐의 망간 이용에 미치는 영향

  • Jun, Ye-Sook (Dept. of Food & Nutrition, Chungnam Sanup University) ;
  • Choi, Mi-Kyeong (Dept. of Food & Nutrition, Chungnam Sanup University)
  • 전예숙 (충남산업대학교 식품영양학과) ;
  • 최미경 (충남산업대학교 식품영양학과)
  • Published : 1997.08.01

Abstract

The purpose of this study was to investigate the effect of iron and selenium intakes on utilization of manganese in rats fed adequate, 2-fold, 4-fold iron and adequate, high selenium for 6 weeks. There was no difference feed intake across iron and selenium containing diet groups. Body weight gain in 2-fold iron and high selenium group(MFeHSe) was significantly higher than those in other groups. Serum iron level was increased with iron increment, and liver iron content was decreased with selenium supplementation. Selenium and manganese contents in tissues were decreased with iron increment. In the case of manganese balance, manganese excretion through feces was significantly increased as iron intake was increased. However, retention and apparent absorption of manganese were not significantly affected by dietary iron. From these results, it could be suggested that the supplementations of iron and selenium affected the manganese utilization. Therefore, it must be considered interaction with various minerals in micro-nutrient supplementations.

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