A Study on the Smoldering Zone Spread of the Heaped Saw-Dust

퇴적 목분의 훈소층 전파에 관한 연구

This paper was concerned with temperature aspect in the smoldering time of the accumulated each saw-dust sample of larch, oregon, aromatic trees which was formed with heaped cone-shape. The smoldering time and temperature of each sample was measured under the wind velocity of 0.10~0.15 m/s and circumstance relative humidity of 60%. As a result, the very lowest heat beginning temperature was detected in aromatic. The effective smoldering phenomena in the sample were detected when the larch saw-dust of [-20+40mesh] and the aromatic saw-dust of [-40+50mesh, -50+60mesh]. Finally the larger a particle size of saw-dust was the better a smoldering time was short. Also, it showed more increasing temperature above $70^{\circ}C$in the smoldering reaction.