Journal of Microbiology and Biotechnology
- Volume 7 Issue 2
- /
- Pages.107-113
- /
- 1997
- /
- 1017-7825(pISSN)
- /
- 1738-8872(eISSN)
Purification and Characterization of Antifungal Chitinase from Pseudomonas sp. YHS-A2
- Lee, Han-Seung (Department of Food & Biotechnology, College of Engineering, Yonsei University, and Bioproducts Research Center) ;
- Lee, Hyun-Jung (Department of Food & Biotechnology, College of Engineering, Yonsei University, and Bioproducts Research Center) ;
- Choi, Sung-Won (Department of Food & Biotechnology, College of Engineering, Yonsei University, and Bioproducts Research Center) ;
- Her, Song (Department of Food & Biotechnology, College of Engineering, Yonsei University, and Bioproducts Research Center) ;
- Oh, Doo-Hwan (Department of Food & Biotechnology, College of Engineering, Yonsei University, and Bioproducts Research Center)
- Published : 1997.04.01
Abstract
A strain producing a high amount of chitinase was isolated from soil, identified as Pseudomonas sp., and tentatively named Pseudomonas sp. YHS-A2. An extracellular chitinase of Pseudomonas sp. YHS-A2 was purified according to the procedure of ammonium sulfate saturation, affinity adsorption, Sephadex G-100 gel filtration and Phenyl-sepharose CL-4B hydrophobic interaction column chromatography. The molecular weight of the purified enzyme was estimated to be 55 kDa on SDS-PAGE was confirmed by active staining. Optimal pH and temperature of the enzyme are pH 7.0 and