Strain Improvement for Enhanced Production of Streptokinase and Streptodornase in Streptococcus sp.

  • HYUN, HYUNG-HWAN (Department of Microbiology, Hankuk University of Foreign Studies and Bioproducts Research Center of Yonsei University) ;
  • YOON-BUM LEE (R & D Center, Pulmuone Co., Ltd.) ;
  • KYUNG-HWA SONG (Department of Microbiology, Hankuk University of Foreign Studies and Bioproducts Research Center of Yonsei University) ;
  • JI-YOUNG JEON (Department of Microbiology, Hankuk University of Foreign Studies and Bioproducts Research Center of Yonsei University) ;
  • HYUNE-HWAN LEE (Department of Microbiology, Hankuk University of Foreign Studies and Bioproducts Research Center of Yonsei University)
  • Published : 1997.04.01

Abstract

Strain improvement for the enhanced production of streptokinase and streptodornase in Streptococcus sp. ATCC 12449 was performed. Strain UB111, a hyperproductive mutant which was isolated by use of nitrosoguanidine and selection of colonies with large clear zones on DNase test agar plates supplemented with $1{\%}$ glucose and $0.5{\%}$ ammonium chloride, produced about 3 fold more streptokinase and streptodornase than the wild type when tested in shake flask fermentations. The enhanced production of both streptokinase and streptodornase was achieved by cultivating the mutant in a pH-controlled fermentor containing fermentation medium enriched with yeast extract ($2.1{\%}$). Under these conditions, the mutant produced 7300 units/ml of streptokinase and 800 units/ml of streptodornase.

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