Korean journal of food and cookery science (한국식품조리과학회지)

Korean Society of Food and Cookery Science (한국식품조리과학회)
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Analysis of the Foodservice Management in the Welfare Facilities for the Elderly

노인복지시설 급식관리 실태

  • 주나미 (숙명여자대학교 가정대학 식품영양학과) ;
  • 전희정 (숙명여자대학교 가정대학 식품영양학과)
  • Published : 1997.11.01
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Abstract

The purpose of this study was to assess the food service management in the welfare facilities for the elderly. Among 41 welfare facilities surveyed in food service management, 67.2% were not managed by dietitians, so the menu planning, food purchasing, management of equipment and facilities, sanitary practice, and the management of works were administered nonsystematically.

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