Korean journal of food and cookery science (한국식품조리과학회지)
- Volume 13 Issue 2
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- Pages.99-105
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- 1997
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
A Study on Korean Traditional Food for Housewives Living in the Rural Area of Chunnam, Yosu
전남 여수.여천지역을 중심으로 한 농촌주부들의 전통 일상식의 기호도 조사
Abstract
The housewives living in the rural area of Chunnam, Yosu were asked by using the questionaires about Korean traditional food habits. The results are obtained as follows: 43. l% of the respondents were 50 to 59 years old, 38.1% of them had primary school education and 57.5% of them lived with husbands and children. 40.6% of them had 3∼4 family members. 30% of them earned 5 to 8 million won yearly; 99% of them liked boiled rice, especially plain boiled rice (63.1%) and mixed boiled rice (36.9%). The most liked food was Doenjangkuk (59.4%), Doenjangchigae (61.9%), Kimgui (30.1%), Pugochim (15.6%), Hobakchon (26.2%), Kongiaban (25.6%), Kongnamul (50.6%), Raw fish (23.7%); and They enjoyed Shirudock (16.9%) and Sickhae (60.6%) as dessert.