Culinary science and hospitality research (한국조리학회지)
- Volume 3
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- Pages.181-202
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- 1997
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
관광호텔 조리부문의 식재료 구매관리에 관한 연구
Abstract
It is a Heavy Factor of the Labor, Food and Beverage Raw Materials Cost for the Food Service Industry Management of a Hotel Restaurant Operation. Especially, Food & Beverage Raw Materials are the Primary Factor of Determine the Product of Food & Beverage Quality for Sale in the Restaurant and that are Accompany with Cost. Therefore, This paper included that Analyze and Research of Purchasing Pattern, Propose to a New Concept of the Food & Beverage Purchasing Management for a Action about Purchasing Management Effectively.
Keywords