Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
권호 표지

The Effects of Micro Crystalline Chitin and Palm Oil on the Lipid Metabolism in the Rat

미세결정화키틴과 팜유의 수준을 달리한 식이가 흰쥐의 지방대상에 미치는 영향

  • 이종미 (이화여자대학교 식품영양학과)
  • Published : 1997.09.01
Download PDF
⟨ Previous Next ⟩

Abstract

The effects of MCC and palm oil at different levels on lipid metabolism were assessed in adolescent rat. Dietary fat levels were 20% and 40% (kcal/kcal) and MCC level were 0%, 2%, and 4% (wt/wt). The experimental period took 8 weeks. During the experiment, weight gain and food efficiency ration were not affected by dietary factors. The weight of thymus however, was lower in high fat groups than in middle fat groups. The contents of total lipid and total cholesterol in plasma and HDL-cholesterol in plasma and HDL-cholesterol were significantly affected by dietary factors. The concentrations of cholesterol in LDL and VLDL , and the triglyceride content of VLDL was higher in high fat groups than in middle fat groups. Adding MCC lowered the LDL triglyceride in the high fat groups. The analysis of plasma fatty acids generally reflected the composition of the dietary palm oil. MCC had significant effects on total lipid and triglyceride of feces, but not on total cholesterol . In conclusion, the level of MCC had little hypolipodemic effects on lipid metabolism in rats fed a high fat diet. the middle fat group that contained 4% MCC showed increased contents of fecal triglyceride than the others, indicating that MCC had an effect on lipid absorption. Therefore, the other physiological functions of MCC need to be tested for their useful applications.

Keywords

References

  1. Food Technol v.38 no.1 Use of chitinous polymers in food Knorr,D.
  2. Science v.212 New facts of research Austin,P.R.;Brine,C.J.;Castle,J.E.;Zikakis,J.P.
  3. Food Technol v.44 no.1 Recovery and utilization of chitin and chitosan in food processing waste management Knorr,D.
  4. J Food Sci v.47 Bioconversion of shellfish chitin waste : Waste pretreatmentm, enzyme production, process design and economic analysis Cosio,I.G.;Fisher,R.A.;Carroad,P.A.
  5. proceedings from the 4th International Conference on chitin and chitosan held in Trondheim Production and application of chitin and chitosan Hirano,S.
  6. Proceedings froms the 4th International Conference on chitin and chitosan held in Trondheim Chitosan, commercial uses and potential application Sanford,P.S.
  7. J Food Sci v.53 Effect of chitosan on yield and compositional data of carrot and apple juice Knorr,D.;Imeri,A.G.
  8. J Food Sci v.54 Effect of chitosan treatments on the clarity and color of apple juice Soto-peralta,N.V.;Muller,H.A.;Knorr,D.
  9. J Food Sci v.48 Effect of chitin as coagulating aid on protein yield, composition and functionality of tomato seed protein concentrates Latlief,S.J.;Knorr,D.
  10. J Food Sci v.48 Dye binding properties of chitin and chitisan Knorr,D.
  11. J Food Sci v.54 Recovery of amino acids from seafood proceeding waste treatment with a dual chitosan-based ligand-exchange system NO,H.K.;Meyers,S.D.
  12. 한국식품과학회지 v.24 Chitin의 산업적 이용을 위한 기초 연구 양용;현준호;황윤희
  13. 한국식품과학회지 v.24 꽃게 껍질에서 분리제조한 키틴산 필름의 물성에 관한 연구 조정숙;한정준;이철호
  14. 식품공업 v.106 키틴, 키토산 및 그 유도체의 제조기술과 개발 동향 김세권
  15. J Food Sci v.50 Formation of pyrazines by chitin pyrolysis Knorr,D.;Wampler,T.P.;Teutunico,R.A.
  16. Nutr Rep Int v.19 no.3 Effet of chitosan on serum and liver cholesterol levels in cholesterol-fed rats Takaaki Kobayashi T.;Otsuka,S.I.;Yugari,Y.
  17. Am J Clin Nutr v.38 Comparitive effects of chitosan and cholestyramine on lyphatic absorption of lipids in the rat Vabouny,G.V.
  18. 보건연감
  19. Microcrystallinechitin Patent 3,847,897 Dunn,H.F.;Farr,M.F.;Pedro,S.C.
  20. Am J Clin Nutr v.56 Comparison of effects of lauric acid and palmitic acid on plasma lipids and lipoproteins Denke,M.A.;Grundy,S.M.
  21. 국민 영양 조사 보고서
  22. 추계 식용유지 세미나 팜유의 영양과 이용 기술
  23. 한국영양학회지 v.27 no.10 Chitin, Chitosan이 흰쥐의 Cadmium중독과 지방대사에 미치는 영향 김미경;설은영
  24. Am J Clin Nutr v.33 A novel use of chitosan as a hypocholesterelemic agent in rats Sugano,M.T.;Fujikawa,Y.;Hiratsuji,K.;Nakashima,N.;Fukuda Y, Hasegawa
  25. Adv in Lipid Res v.6 Practical methods for plasma lipoprotein analysis Hatch,F.T.;Lee,R.S.
  26. Am J Clin Nutr v.53 A colorimetric methods for determination of total serum lipids based on the sulfuric-phosphovanillin reaction Frings,C.S.;Dunn,R.T.
  27. J Clin Invest v.34 The distribution and chemical composition of ultracentrigually separated lipoproteins in human serum Havel,R.J.;Eder,H.A.;Bragdan,J.H.
  28. Total and free cholesterol. Standard method of clinical chemistry Zak,B.
  29. Can J Biochem Physiol v.37 A rapid method of total lipid extraction and purification Bligh,E.G.;Dyer,W.J.
  30. Lipids v.25 no.11 Rapid analysis of fatty acids in plasma lipids Ohta,A.;Mayo,M.C.;Kramer,N.
  31. 이화여대 석사학위 논문 Coffee를 지방의 수준과 종류를 달리한 식이에 첨가하였을 때 흰 쥐의 지방대사에 미치는 영향 정조인
  32. 이화여대 석사학위 논문 식이내 함유된 동, 식물성 지방의 수준이 흰 쥐의 체내대사에 미치는 영향(Ⅰ) 정덕순
  33. J Nutr v.66 Effect of dietary level of fat and type of carbohydrate on growth and food intake Yoshida,A.;Harper,A.E.;Elvehjem,C.A.
  34. Lipids v.26 Effect of chitosan feeding on Intestinal Bile Acid Metabolism in rats Fukada,Y.;Kimura,K.;Ayaki,Y.
  35. J Biol Chem v.226 A simple method for the isolation and purification of total lipids from animal tissues Folch,J.;Lees,M.;Stanley,G.S.H.
  36. 이화여대 석사학위 논문 제조조건에 따른 게껍질 미세결정화키틴의 기능 특성평가 김정현
  37. Lipids v.23 no.3 Hypocholesterolemic Action of Chitosans with Different Viscosity in Rats Michihiro,S.;Shuji,W.;Alkihiro,K.;Masata, Akira O.
  38. 이화여대 석사학위 논문 식이내 함유된 동, 식물성 지방의 수준이 흰쥐의 체내대사에 미치는 영향(II) 이동희
  39. Am J Clin Nutr v.33 Dietary fat-induced post-prandial lipemia : Effect on arterial oxygen saturation as plasma lactate, triglyceride, and chosterol levels in subjects with argina pectoris Droubay,P.E.;Puppione,D.L.
  40. Am J Clin Nutr v.33 Multivariate analysis of diet and serum lipids in normal men Kay,R.M.;Sabry,I.I.;Csima,A.
  41. British J Nutr v.72 Effect of chitosan on nutrient digestibility and plasma lipid concentrations in broiler chickens Razdan,A.;Pettersson,D.
  42. 한국식품과학회지 v.26 no.4 게껍질에서 추출된 Chitin 및 Chitosan의 소화관내 지방질 흡착에 관한 in vitro 연구 장현주;전동원;이서래
  43. Lipids v.18 The binding of micellar lipids to chitosan Nauss,J.L.;Thompson,J.L.;Naajvary,J.
  44. J Chromatography v.588 Gas chromatographic analysis of fatty acid methyl esters : Avoiding discrimination by programmed temperature vaporizing injection Eder,K.;Reichlmayr-Lais,A.M.;Kirchgessner,M.
  45. Lancet v.1 The influence of dietary fats on serum lipids levels in man Ahrens,E.H.;Insull,W.J.;Blomstrand,R.;Hirsh,J.;Tsaltas,T.T.;Peterson,M.I.
  46. J Nutr v.5 no.4 A study of metabolic effect in high and low fat diet on albino rat Kim,S.H.;Jo,M.J.
  47. Korean J Nutr v.14 no.3 The effect of dietary fat levels and protein source in early life on the cholesterol and lipid metabolism in adult rats Kim,W.Y.;Park,H.S.
  48. Nutr Res v.14 no.2 A study of plasma and liver lipid profile of rats fed palm oil or safflower oil along with cholesterol Purushothama,S.;Narasimhamurthy,K.
  49. J Nutr v.107 Report of the american institute of nutrition. Ad Hoc committe on standard for nutritional studies
  50. Lipids v.25 no.4 Effect of dietary palm oil and its fractions on rat plasma and HDL lipids Sundram,K.;Knor,H.T.;Ong,A.
  51. Immunology (3rd ed.) Roitt I;Brostoff J;Male D
  52. Nutr Rep Int v.40 Stimulation of avain cholesterol metabolism by α-tocopherol Elson,O.E.;Qureshi,A.A.;Perterson,D.M.
  53. Atheroclerosis v.59 Serum lipoproteins and apolipoproteins in young male survivors of myocardial infarction Hamsten,A.;Walldius,G.;Dahlens,G.;Johansson,B.