참고문헌
- 사망통계연보 통계청
- Circulation v.85 An Epidemiological study of cardiovascular and cardiopulmonary disease risk factors in four populations in the People's Republic of China PRC-USA. Research group
- Int'l J Epidemiology v.22 Changes in total serum cholesterol and other risk factors of cardiovascular disease in Japan Okayama,A.;Ueshima,H.;Marmot,M.;Nakamura,M.;Kita,Y.;Yamakawa,M.
- J Clin Epidemiol v.44 no.2 Regional obesity and risk of cardiovascular disease : The Framingham study Kannel,W.B.;Cupples,L.A.;Ramaswami,R.;Stokes,Ⅲ.J.;Kroger,B.E.;Higgins,M.
- Cecil Text book of Medicine(17th ed.) Cadiovascular disease : Specialized diagnostic procedures Wyngaarden,J.B.;Smith,L.H.
- Acta Med Scand v.222 Coronary heart disease, serum lipids, platelets and dietary fish in two communities in northern Norway Simonsen,T.;Vartun,A.;Lyngmo,V.;Nordoy,A.
- Am J Epidemiol v.119 Ten year incidence of coronary heart disease in the Honolulu heart program : Relationship to nutrient intake McGree,D.L.;Reed,D.M.;Yano,K.
- 대한의협 v.18 한국인의 고지혈증에 관한 연구(Ⅰ), 정상인 및 고혈압증에 있어서의 고지혈증 손이식
- 한국영양식량학회지 v.11 no.1 일부 농촌지역 노인들의 영양상태에 관한 연구 서정숙;이은화;모수미
- 한국지질학회지 v.1 한국인의 고콜레스테롤혈증과 영양 이양자
- 한국지질학회지 v.5 no.1 관상동맥질환 환자에서의 식습관이 혈청 지질 농도 및 관상동맥질환에 미치는 영향 임현숙;백인경;이호선;이영준;정남식;조승연;김성순
- 한국영양학회지 v.29 no.2 허혈성심질환에서의 항산화영양소 상태와 혈소판 항산화계효소 활성에 관한 연구 최영선;이난희;조성희;배복선;박의현;임정교
- Int'l J Epidemiol v.22 Diet and heart disease risk factors in adult American men and women : The Framingham offspring-spouse nutrition studies Posner,B.M.;Cupples,L.A.;Franz,M.M.;Gagnon,D.R.
- 국민영양조사보고서 보건사회부
- J Nutr v.125 Overview : Dietary approaches for reducing cardiovascular disease risks Dwyer,J.
- Am J Clin Nutr v.57 no.SUP. Effects of the individual saturated fatty acids on serum lipids and lipoprotein concentrations Mensink,R.P.
- New Engl J Med v.318 Effect of Dietary stearic acid on plasma cholesterol and lipoprotein levels Bonanome,A.;Grundy,S.M.
- 건강통계 자료수집 및 측정의 표준화 연구 대한예방의학회
- 서울대학교 workshop Frequently consumed food items of Korean from National Food Survey of Korea 문현경
- 식품섭취 실태조사를 위한 식품 및 음식의 눈대중량 한국식품공업협회 식품연구소
- J Am Diet Assoc v.95 Secular trends in diet and risk factors for cardiovascular disease : The Framingham Study Posner,B.M.;Franz,M.M.;Quatromoni,P.A.;Gagnon,D.R.;Sytkowski,P.A.;D'agostino,R.B.;Cupples,L.A.
- 식품분석표(제 5 개정판) 농촌진흥청 농촌 영양개선 연구원
- 상용식품의 지방산조성표 이양자;이희자;오경원
- Clin Chem v.18 Estimation of the concentration of low density llipoprotein cholesterol in plasma without use of the preparative ultracentrifuge Friedewald,W.T.;Levy,R.I.;Fredrickson,D.S.
- Japanese Heart J v.34 no.1 Coronary angiographic features in 2234 patients with clinical suspicion of coronary heart disease without modifiable risk factors Loaldi,A.;Annoni,L.;Apostolo,A.;Grancini,L.;Ravagnani,P.;Guazzi,M.
- J Am Med Assoc v.256 Incidence of coronary heart disease and lipoprotein cholesterol levels Castelli,W.P.;Garrison,R.T.;Wilson,P.W.F.
- Am J Med v.2 High density lipoprotein as a protective factor against coronary heart disease Gordon,T.;Castelli,W.P.;Hjortland,M.C.;Kannel,W.B.;Dawber,T.R.
- Circulation v.67 Summary estimates of cholesterol used to predict coronary heart disease Castelli,W.P.;Abbott,R.D.;McNamara,P.M.
- J Am Med Assoc v.274 Identifying adults at increased risk of coronary disease. How Well do the current cholesterol guidelines work Grover,S.A.;Coupal,L.;Hu,X.P.
- Ann Intern Med v.121 Cholesterol and coronary heart disease. Predicting risks by levels and ratios Kinosian,B.;Click,H.;Garland,G.
- Am J Geriatr Cardiiol v.2 Hypercholesterolemia and coronary risk in the elderly. The Framingham Study Wilson,P.W.F.;Kannel,W.B.
- Am J Cardiol v.68 Effects of serum lipid levels on restenosis after coronary angioplasty Reis,G.J.;Kuntz,R.E.;Silverman,D.I.;Pasternak,R.C.
- 대한순환기학회, 혈중 지질공동연구 모임 정상 한국인의 혈중지질 분포와 영향을 주는 요인에 관한 연구 대한순환기학회
- Circulation v.82 Atherogenic lipoprotein phenotype : A proposed genetic marker for coronary heart disease risk Austin,M.A.;King,M.C.;Vranizan,K.M.;Krauss,R.M.
- Am J Cardiol v.70 Triglyceride levels and the risk of coronary artery disease : A view from Australia Simons,L.A.
- Consensus Development Conference, Clinical Courier v.10 TG, HDL and Coronary Heart Disease National Institute of Health
- Br Heart J v.68 Plasma triglyceride and high density lipoprotein cholesterol as predictors of ischaemic heart disease in British men Bainton,D.;Miller,N.E.;Bolton,C.H.
- Am J Cardiol v.70 Relation of high-density lipoprotein cholesterol and triglycerides to incidence of atherosclerotic coronary artery disease(the PROCAM experience) Assmann,M.D.;Schulte,H.
- Atherosclerosis v.124 no.SUP. Triglycerides : A risk factor for coronary heart disease Davignon,J.;Cohn,J.S.
- Atherosclerosis v.124 no.SUP. Lipids, risk factors and ischaemic heart disease Castelli,W.P.
- 한국지질학회지 v.3 한국 성인의 연령에 따른 혈청 지질 분포형태와 비만도 및 고혈압과의 관계 박연희;이종순;이양자
- Nutr Rev v.50 Changing trends in dietary habits and cardiovascular disease in Japan : An overview Goto,Y.
- Am J Epidemio v.136 Dose recent alcohol comsumption reduce the risk of acute myocardial infarction and coronary death in regular drinkers? Rodney,J.;Scragg,R.;Beaglehole,R.
- Stroke v.26 Alcohol intake and the risk of cardiovascular disease in middle-aged Japanese men Iso,H.;Kitamura,A.;Shimamoto,T.;Sankai,T.;Naito,Y.;Sato,S.;Kiyama,M.;Iida,M.;Komachi,Y.
- JAMA v.267 Oat products an lipid lowering : A meta-analysis Ripsin,C.M.;Keenan,J.M.;Jacobs,J.D.R.
- Am J Clin Nutr v.59 Hypocholesterolemic effects of a dietary fiber supplement Hunninghake,D.B.;Miller,V.T.;Larosa,J.C.
- Br J Nutr v.69 Diet and incident ischaemic heart disease : The Caerphilly Study Fehily,A.M.;Yarnell,J.W.G.;Sweetnam,P.M.;Elwood,P.C.
- JAMA v.275 Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men Rimm,E.B.;Ascherio,A.;Giovannucci,E.;Spiegelman,D.;Stampfer,M.J.;Willett,W.C.
- N Engl J Med v.320 Beyond cholesterol modification of low-density lipoprotein that increase its atherogenecity Steinber,D.;Parthasarathy,S.;Carew,T.E.;Khoo,J.C.;Witztum,J.L.
- Am J Clin Nutr v.45 Plasma levels of antioxidant vitamins in relation to ischemic heart disease and cancer Gey,K.F.;Brubacher,G.B.;Stahelin,H.B.
- Am J Clin Nutr v.53 Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology Gey,K.F.;Puska,P.;Jordan,P.;Moser,U.
- J Nutr Biochem v.6 Ten-year retrospective on the antioxidant hypothesis of arteriosclerosis : Threshold plasma levels of antioxidant micronutrients related to minimum cardiovascular risk Gey,K.F.
- Am Hear J v.118 Combination treatment with vitamin E and C in experimental myocardial infarction in pigs Kleir,H.H.;Pich,S.;Lindert,S.;Nelendahl,K.;Nelendahl,K.;Niedmgnn,P.;Kneuzer,H.
- 한국지질학회지 v.5 no.2 성인의 개별적인 지방산 섭취양상과 혈청 지질농도와의 관계에 대한 연구 오경원;이상인;송경순;남정모;김영옥;이양자
- Preventive Medicine v.21 Smoking status and dietary fats Strickland,D.;Graves,K.;Lando,H.
- Ann NY Acad Sci v.686 Cigarette smoking, polyunsaturated fats and coronary heart disease Thompson,R.L.;Pyke,S.;Scott,E.A.;Thompson,S.G.;Wood,D.A.