Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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The Effect of Green Juice of Angelica keiskei Koidz on the Toxicity of Several Selected Elements

  • Song, Sook Ja (Department of Food and Nutrition, Sahmyook University) ;
  • Eom, Hyun Sook (Department of Food and Nutrition, Sahmyook University) ;
  • Lee, Jin Hee (Department of Food and Technology, Sahmyook University)
  • Published : 1997.11.01
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Abstract

In order to study the effects of green juice of Angelica keiskei Koidz on the toxicity of several selected elements, experiments were conducted with mice for a period of six weeks. The results obtained from the experiment are summarized as follows ; 1) Mice fed with 50 ppm of cadmium showed no adverse effects on the growth rate and mortality , but cadmium accumulation into the internal organs. 2) mice fed with 500ppm of lead showed no reduced effect on the growth rate and mortality, but lead accumulation was increased in the internal organs. The administration of green juice slightly reduced lead accumulation in the internal organs. 3) Mice fed with 50 ppm of selenium also showed no serious adverse effect of the growth rate and mortality , but selenium accumulation occurred in the internal organs. The administration of green juice slightly reduced selenium accumulation in the internal organs, but the modes and degrees of reduction in selenium accumulation were not consistent with the internal organs, liver, kidney and pancreas. 4) Mice fed with 500 ppm of chromium showed, numerically , an adverse effect on the growth rate, but showed no statistically significant difference. The administration of green juice rather increased the accumulation of chromium instead of reduction of chromium accumulation in the internal organs.

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