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Food Industry And Nutrition
(식품산업과 영양)
Volume 2 Issue 1
/
Pages.1-6
/
1997
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1226-3338(pISSN)
The Korean Society of Food Science and Nutrition (한국식품영양과학회)
Functional Properties of Sugar Alcohols as Low-Calorie Sugar Substitutes
Hamano, Hiroaki
(Cultor Food Science K, K., Japan)
Published : 1997.04.01
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