한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
- 제12권4호
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- Pages.354-360
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- 1997
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
시판 어패류에서 분리한 대장균의 특성에 관한 연구
A Study on Characteristics of Escherichia coli Isolated from Fish in Market
초록
This study was intended that the biochemical patterns, bioserological characteristics, resistance of antibiotics, and transferable resistance patterns of 35 Dscherichia coli strains from 79 fish and shellfish samples in marine markets from August to October, 1995. The Standard plate count, coliforms and fecal coliforms were also counted in the 79 cases and analysed the correlationship each other. Geometric means of Standard plate count in seawater fish, shellfish, mollusca and crustacean were 1.4