한국식품영양학회지 (The Korean Journal of Food And Nutrition)
- 제10권4호
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- Pages.475-479
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- 1997
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
Serratia marcescens에서 글리옥실산이 Prodigiosin 생합성에 미치는 연구
Studies on the Effect of Glyoxylate on the Biosynthesis of Prodigiosin in Serratia marcescens
초록
최소 배지에 여러 아미노산과 대사 산물을 첨가하여 혐기성 조건하에서 배양시킨 Serratia marcescens ATCC 25419 세포 추출무에서 prodigiosin의 생합성을 조사한 결과 아미노산과 대사 산물들은 prodigiosin 생합성을 대조군보다 50-80% 정도 감소시켰다. 글리옥실산은 1-3mM에서 prodigiosin의 생합성을 대조군보다 20-40% 정도 증가시켰고, 특히 5mM의 농도에서는 최대 122% 증가시켰으나, 20-30mM에서 prodigiosin의 생합성을 50-90% 정도 감소시켰다. 한편, 혐기성과 호기성 조건의 피루브산과
The effects of amino acids and metabolites in growth media on the biosynthesis of prodigiosin from Serratia marcescens ATCC 25419 were examined. The prodigiosin synthesis was decreased approximately by 50 to 80% by several amino acids and metabolites tested. The prodigiosin synthesis was increased approximately by 20 to 40% by a low concentration of glyoxylate(1 to 3mM) and outstandingly increased by 122% at 5mM concentration under anaerobic condition. However, the prodigiosin synthesis was decreased approximately by 50 to 90% at a high concentration(20 to 30mM) under anaerobic condition. The prodigiosin was not synthesized by pyruvate and