한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)

  • 제26권5호
  • /
  • Pages.927-935
  • /
  • 1997
  • /
  • 1226-3311(pISSN)
  • /
  • 2288-5978(eISSN)
한국식품영양과학회 (The Korean Society of Food Science and Nutrition)
권호 표지

비소화성 물질과 칼슘 첨가가 흰쥐의 지질대사에 미치는 영향

Effects of Nondigestable Substances and Calcium on Lipid Metabolism in Rats

  • 이경화 (전남대학교 식품영양학과) ;
  • 최인선 (전남대학교 식품영양학과) ;
  • 이성숙 (전남대학교 식품영양학과) ;
  • 오승호 (전남대학교 식품영양학과)
  • 발행 : 1997.10.01
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초록

This study was conducted to investigate the effect of nondigestable substances and calcium such as oligosaccharide, agar, saponin, tannin and calcium on the reduction of lipid status in rats fed high fat diet. In order to make the observation, the lipid content in plasma, liver and the feces, and bile acid excretion were measured of r 4 weeks. the results obtained from this research are as follows. Concentration of total lipid in plasma seemed highest in the control group and were significantly lower in groups oil-gosaccharide, agar and calcium-tannin, compared to the control group. Concentration of total cholesterol in plasma was significantly lower in groups oligosaccharide, agar, calcium and calcium-saponin, compared to the control group. The improvement in lipid status seems to be insignificant with oligosaccharide, showed increase in total bile acids excretion in feces and decrease in total cholesterol in plasma, compared to the control group. These evidence seems to indicate improvement of the plasma lipid status by calcium and agar supplementation.

키워드

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