Preventive Nutrition and Food Science
- Volume 2 Issue 3
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- Pages.250-254
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- 1997
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- 2287-1098(pISSN)
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- 2287-8602(eISSN)
Purification and Characterization of Internal Invertase in Rhodosporidum toruloides Mating Type a Cells
- Jeong, Youn-Kee (Dept. of Microbiology, Dong eui University) ;
- Cho, Kyung-Soon (Public Health and Environment Institute of Pusan) ;
- Lee, Tae-Ho (Dept. of Microbiology, Pusan National University) ;
- Ryu, Beung-Ho (Dept. of Food Microbiology and Technology, Kyungsung University)
- Published : 1997.09.01
Abstract
The internal invertase of Rhodosporidium toruloids mating type a cells was purified to a single band on SDS-PAGE from cell-free extract by acid precipitation, ion exchange chromatogaphy andgel filtration. The determined molecular weight of he purified enzyme was about 95,000 by gel filtration and 100,000 daltons on SDS-polyacryamide gel electrophoresis. This enzyme didn't show any activity change by several metal ions except 15.4% decrease by {TEX}$Mn^{2+}${/TEX} and was strongly inhibited by 2-mercaptoethanol and SDS. The invertase maintained its activity at high level until 70℃, but inactivated at 80℃ almost completely. The optimal temperature and pH of the enzyme were about 60℃ and pH 5.0, respectively. The stable pH range of invertase was narrow from pH 3.0 to 6.0. The Km value and isoelectric point of enzyme were 3.4×{TEX}$10^{3}${/TEX} M, pH 4.4, respectively.
Keywords
- Rhodosporidium toruloides;
- invertase;
- yeast mating type;
- intracelluar invertase;
- invertase purification