리보핵산 관련물질을 함유한 Yeast Extracts 제조에 Streptomyces faecalis MSF 배양액의 이용

  • 임억규 ((전) 주식회사 화영 생산부 Tel. 82-2-841-5789 E-mail : uclim@whayongco.inchon.re.kr)
  • 발행 : 1997.10.01

초록

RNA accumulating strain of Torulopsis versatilis MT-1 was cultured in molasses medium for higher contents of RNA in cell. Yeast cells were harvested at logarithmic phase on synchronous culture. Yield of cells on dry base to input sugar was 59.5%. Crude protein content was 55.1% in cell. RNA content was 13.9%. Some problems found in the process for the preparation of yeast extracts were improved by the addition of culture broth of Streptomyces faecalis MSF which secrete RNase (5' nuclease and 5' adenylic acid deaminase). When the culture broth of S. faecalis MSF was added in autolysis process 46% of RNA in cell was converted to I and G(5' inosinic acid and 5' guanylic acid) in extract. By addition of 3-7% culture broth of S.faecalis MSF in autolysis or enzymolysis process at the start or early stage, RNA in extract was converted easily to I and G and protein in cells was easily extracted and hydrolyzed to amino acid. Taste of those yeast extracts was delicious. The yeasty smell in yeast extracts was removed. And cell debris was easily removed from extract.

키워드

참고문헌

  1. Yeast Technology(1st ed) White, J.
  2. 珖林全書 v.19 パン酵母 佐藤友太郞
  3. 酵母學(初版) 橋谷義孝
  4. Wallerstein communications v.39 Some experiments in preparing brewers' yeast for food MACdonogii, J. V.;T. C. Haffenreffer
  5. 釀造學雜誌 v.17 麥酒酵母の脫苦味法 高田亮平;佐佐木博介;仲 英助
  6. 總合調味料 ミ-スト-自己消化によるビ-ル酵母 エキス 食品工學 v.9 松井敬一
  7. Appl. Microbiol. Biotecnol. v.35 Acceleration of yeast autolysis by chemical methods for production of intracellular enzymes Breddam, K.;T. Beenfeld
  8. Acta. Microbiol. SIN v.34 Studies on autolysis dynamics of Saccharomyces cerevisiae Ning, Z. X.
  9. Prikl, Biokhim. Mikrobiol. v.21 The effect of the yeast biomass concentration and of exogenous proteolytic enzymes on the intensity of the baker's yeast autolysis Fedorova, N. B.;A. D. Neklyudov
  10. Process Biochem. v.23 The application of lytic enzymes from Basidomycete aphyllophoroles in production of yeast extract Rayan, E.;O. P. Ward
  11. 고려대학교 식품공학과 석사학위 논문집 빵효모로부터 효모 extracts의 생산에 관한 연구 박장열
  12. 특허공보, 제646호 효모 엑기스의 제조방법 이철호;박장열
  13. Agr. Biochem. Japan. v.50 Autolysis, Autolysin, Autoplast Ogata, S.
  14. Process Biochemistry no.May Yeast autolysis Hough, J. S.;I. S. Maddox
  15. 化學と生物 v.3 微生物の自己消化について 魚住武司;有馬啓
  16. 特許公報. 昭 55-54891 酵母の自己分解およびその製造方法 クウエイ;シ-;チヤオ
  17. Ferment Tech v.43 Digestion of yeast cells by yeast cell wall-lytic enzyme Tabata, S.;G. Terui
  18. 特許公報. 昭 54-44752 酵母細胞壁溶解促進物質と酵母細胞壁 溶解酵素を用いる酵母菌體成分の抽出法 坂井拓夫;大亦正次郞;白石忠義
  19. 特許公報. 昭 40-20668 酵母エキスの製造法 松平信治;田中文夫;鈴木太郎;中崎正也
  20. 特許公報. 昭 40-4379 酵母エキスの製造法 石田賢吾;川合正允;向井登;山本淳
  21. 特許公報. 昭 47-41034 菌體處理法 花岡建美;梯登志郞;豊曾龍太;失田富雄
  22. 特許公報. 昭 37-16662 調味料の製造方法 多田靖次
  23. 特許公報. 昭 54-28467 酵母エキスの製造方法 條崎龍夫;朝廣崎紀夫;吉川信之;吉明地東;藤谷文昭;田中賢治郞
  24. 特許公報. 昭 41-10181 超音波による細胞破壤方法 桑原新
  25. 特許公報. 昭 48-26237 酵母系呈味料の製造法 別所秀子;太田三千男;北村幸男
  26. 特許公報. 昭 45-12266 香味良好な酵母エキスの製造法 寺崎衛;梶川昌弘;喜多八洲男;和田正三
  27. 5'ヌクレオォチド類の呈味作用と製造方式-其の生化學的考察- 蛋白質·核酸·酵素 v.6 國中明
  28. 醱酵と工業 v.35 酵母核酸の利用 國中明
  29. 食品工學 v.20 特輯 微生物蛋白生産技術の實用化問題(1) SCP核酸の特質 田島直
  30. RNA分解酵素.-リボヌクレア(ゼ, ヌクレア-ゼ, ホスホジエステ-ゼ-蛋白質·核酸·酵素 v.25 入江昌親
  31. 特許公報. 昭 37-13724 調味料の製造法 藤田榮一郞;大川榮之助;緖方浩一
  32. 特許公報. 昭 47-19744 酵母エキスの製造方法 杉本洋;岩淺孝;橫塚保
  33. 特許公報. 昭 39-20198 調味料の製造法 藤田榮一朗;大川榮之助;緖方浩一
  34. 한국미생물학회지 v.63 효모 배지용 당밀의 청징법에 관하여 임억규
  35. 특허공보, 제630호 리리핵산 효모 배양법 임억규;임문영
  36. 技術資料 蛋白質分解酵素 天野製藥株式會社
  37. 식품공학실험서Ⅰ(초판) 유주현;양한철;정동효;양 융(等)
  38. 生化學實驗講座 2, 核酸の化學 1.-分離精製-(初版) 社團法人. 日本生化學會編
  39. 化學便覽 基礎編Ⅱ(第二版) 日本生化學會編
  40. 最新應用微生物學入門(初版) 山口和夫;山口辰良
  41. 한국미생물학회지 v.51 효모의 환경내성에 대하여 제1보-균체의 성분 함량과 성상 및 감수성과의 관계0 임억규;정영호;김준호