Journal of Life Science (생명과학회지)

Korean Society of Life Science (한국생명과학회)
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Changes of Cllus Induction, Betacyanins and Protein Contents from Cotyledons of Sugar Beet(Beta vulgaris L.)

사탕무(Beta vulgaris L.) 의 자엽소 배양에 의한 callus 유기 적색색소 및 단백질 \ulcorner량의 변화

  • 김현경 (동아대학교 생명자원과학대학 농학과) ;
  • 김도훈 (동아대학교 생명자원과학대학 농학과) ;
  • 정대수 (동아대학교 생명자원과학대학 농학과) ;
  • 박현진 (동아대학교 생명자원과학대학 농학과)
  • Published : 1997.12.01
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Abstract

In order to produce betacyanins from sugar beet(Beta vulagris L.) in vitro, callus induction, shoot formation, root formation, betacyanin contents and protein contents determined from callus which was induced cotyledons of sugar beet seedling under an addition of NAA and BAP on the MS medium. The results were summarized as follows; The combination 3.0mg/l NAA and 1.0mg/l BAP treatment showed the most high callus induction rate, betacyanin and protein contents. The combination NAA and BAP treatments were not shoot formation, but BAP treatments showed high root formation rate. But high concentrations of BAP have not shown root formation.

Keywords

References

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