Food Science and Preservation (한국식품저장유통학회지)
- Volume 4 Issue 2
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- Pages.123-130
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- 1997
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
A Study on the Prediction of Quality Chanties of Citrus unshiu during Short-term Storage and Marketing
조생온주 밀감의 단기 저장 및 유통 중 품질변화 예측을 위한 연구
Abstract
To develop the prediction program for quality change of Citrus unshiu during marketing, we examined the quality characteristics of Citrus unshiu stored at experimental refrigerator set to 4, 8, 12 and 16