Journal of Applied Tourism Food and Beverage Management and Research (한국관광식음료학회지:관광식음료경영연구)
- Volume 7
- /
- Pages.315-329
- /
- 1997
- /
- 1598-0871(pISSN)
Scientific Management Theories and Philosophy in the Food Service Industry
Abstract
This study reviews the scientific management theories and discusses those theories within the food service industry. By providing the principles and the practical implications of this theories on the food service industry, this study tries to identify their philosophies and usefulness to the industry so that the managers in the industry use them in their dynamic operations.
Keywords
- Food Service Industry;
- Scientific Management Theory;
- Need theory;
- Motivation theory;
- Maintenance theory