Journal of Applied Tourism Food and Beverage Management and Research (한국관광식음료학회지:관광식음료경영연구)
- Volume 7
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- Pages.139-164
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- 1997
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- 1598-0871(pISSN)
The study about analysis of economic factor according to development of foodservice industry in Korea -centering around the improvement of culture life according to economic development-
국내 외식산업 발전의 경제적 환경요인 분석에 관한 연구 -경제발전에 따른 문화생활 향상을 중심으로-
Abstract
Since the middle of 80's, foodservice industry has steadily developed, as the national income has been increased in correspondence with economic growth. We can figure that the improvement of culture life such as the improvement of culture life such as the conspicuous trend forward nuclear families, increasing double income family and the rate of holding car, has had something close to do with development of foodservice industry in the such economic development. Therefore, this study is to analyze foodservice industry playing an important role in the culture life and the influence of culture life improvement to foodservice industry, directly or indirectly, in accordance with the brilliant economic development in Korea.
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