Korean Journal of Poultry Science (한국가금학회지)

The Korean Society of Poultry Science (한국가금학회)
권호 표지

Optimum Drying Condition for Slaughter Porcine Blood and Its Utilization as Broiler Diets

돈혈의 적정 건조조건과 육계사료로서의 재활용 방안

  • Published : 1997.06.01
Download PDF
⟨ Previous Next ⟩

Abstract

Optimum drying conditions to utilize porcine blood from slaughter house for blood meals, and the effects of blood meals on growth in broiler chicks were investigated. Moisture and protein con-tents of slaughter porcine blood were 79.8 and 16.4%, respectively. The protein contents of the flash dried blood meals at 80˚C were not different from those of the spray dried blood meals at 160 and 190˚C, but higher by 17% relative to those of the spray dried blood meals at 80 and 120˚C. Results from protein analysis by SDS-polyacrylamide electrophoresis showed that flash dried blood meals at 80˚C and spray dried blood meals at 160˚C were better than spray dried blood meals at 80, 120 and 190˚C in terms of protein quality. In Feeding Trial I with broiler chicks, body weights of chicks fed 2, 4 and 6% flash dried blood meal diets at 80˚C were increased at 35 days by 5.6, 7.9 and 4.0%, respectively, compared to control group(P<0.05). In Feeding Trial II, body weights of chicks fed 4 and 6% flash dried blood meal diets at 80˚C were increased at 42 days by 4.9 and 5.3%, respectively, compared to control group(P<0.05). Feed conversion ratios of chicks fed diets 4 and 6% flash dried blood meal diets at 80˚C were significantly improved at 42 days by 7.0 and 3.7%, respectively, compared to that of control group(P<0.05). The optimum drying condition of slaughter porcine blood seemed to be the flash drying method at 80˚C

Keywords

References

  1. Current Protocols in Immunology Electrophoretic separation of proteins Gallagher,S.R.;Smith,J.A.;Coligan,J.E.(ed.);Kruisbeek,A.M.(ed.);Margulies,D.H.(ed.);Shevach,E.M.(ed.);Strober,W.(ed.)
  2. J Anim Sci v.71 Evaluation of animal protein supplements in diets of early-weaned pigs Hansen,J.A.;Nelssen,J.L.;Goodband,R.D.;Tokach,M.D.;Weeden,T.L.
  3. Swin Day Blood meal source influences starter pig performance Kats,L.J.;Nelssen,J.L.;Goodband,R.D.;Tokach,M.D.;Weeden,T.L.
  4. Poult Sci v.36 The availability of lysine in blood meal for chicks and poults Kratzer,F.H.;Green,N.
  5. J Anim Sci v.42 Use of ring process dried swine starter, grower and finisher rations Miller,E.R.;Parsons,M.P.;Romsos,D.R.;Ullrey,D.E.
  6. Nutrient requirements of poultry(9th ed.) NRC
  7. J Anim Sci v.60 Lysine availability in flash-dried blood meals for swine Parsons,M.J.;Ku,P.K.;Miller,E.R.
  8. SAS User's guide(6.03 edition) SAS/STAT
  9. Current Protocols in Immunology Isolation and analysis of proteins Sasse,J.;Gallagher,S.R.;Coligan,J.E.(ed.);Kruisbeek,A.M.(ed.);Margulies,D.H.(ed.);Shevach,E.M.(ed.);Strober,W.(ed.)
  10. Current Protocols on Molecular Biology Quantitation of proteins Smith,J.A.;Ausubel,F.R.(ed.);Brent,R.(ed.);Kingston,R.E.(ed.);Moore,D.D.(ed.);Seidman,J.G.(ed.);Smith,J.A.(ed.);Struhl,K.(ed.)
  11. Poult Sci v.34 Blood meal as a lysine supplement to all-vegetable protein ration for chick Squibb,R.L.;Braham,L.E.
  12. J Agr Res v.53 Effect of packing-house by-products in the diet of chickens on the production and hatchability of eggs Titus,H.W.;Byerly,T.C.;Ellis,N.R.;Nestler,R.B.
  13. 석사학위논문 도축부산물인 돈혈의 재활용에 관한 연구 김정학
  14. 개정사료학 한인규;이택원;고영두;윤재인;박경규