Applied Biological Chemistry
- Volume 40 Issue 4
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- Pages.289-293
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- 1997
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Retrogradation of Rice Starch Gels by Additives
첨가물이 쌀전분겔의 노화에 미치는 영향
- Song, Ji-Young (Dept. of Food and Nutrition, Chonnam National University) ;
- Kim, Jeong-Ok (Dept. of Food and Nutrition, Chonnam National University) ;
- Kim, Sung-Kon (Dept. of Food and Nutrition, Dankook University) ;
- Kim, Kwang-Joong (Agency for Defense Development) ;
- Shin, Mal-Shick (Dept. of Food and Nutrition, Chonnam National University)
- Published : 1997.08.30
Abstract
The effects of different types of additives(sucrose fatty acid ester(SE), oligosaccharide and alum) on 40% nonwaxy rice starch gels stored at
쌀전분겔의 노화에 첨가물이 미치는 영향을 알아보기 위하여 동진 쌀전분에 슈크로오스 지방산 에스테르, 이소말토올리고당과 명반을 전분량에 대하여 0.1, 0.3, 0.5% 첨가하여 제조한 40% 전분겔을