Applied Biological Chemistry
- 제40권3호
- /
- Pages.215-219
- /
- 1997
- /
- 2468-0834(pISSN)
- /
- 2468-0842(eISSN)
DHA 함유 지질 추출소재로서 수산부산물의 검색
Screening of by-products derived from marine food processing for extraction of DHA-contained lipid
-
Kim, Jeong-Gyun
(Department of Marine Food Science and Technology, Gyeongsang National University) ;
- Lee, Eung-Ho (Department of Food Science and Technology, Pukyong National University) ;
-
Kim, Jin-Soo
(Department of Marine Food Science and Technology, Gyeongsang National University)
- 발행 : 1997.06.30
초록
수산부산물을 식품소재와 같이 효율적으로 이용하기 위한 일련의 기초 연구로서 DHA 함유 지질 추출소재로서 붕장어, 칼치의 내장 및 두부, 꽁치, 포클랜드산 및 뉴질랜드산 오징어의 내장 등과 같은 부산물에 대하여 검토하였다. 수산부산물의 건물당 지질함량은
As a part of basic investigation for utilizing by-products derived from marine food processing more effectively as a food source, lipid contents, fatty acid compositions and lipid compositions in viscera and head of conger eel and hair tail, viscera of mackerel pike, and squids caught off Newzealand and off Falkland island were determined. The lipid contents in marine by-products showed