한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제26권2호
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- Pages.236-241
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- 1997
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
식용식물 추출물로부터 콜레스테롤 합성 저해제의 검색 및 분리
Screening and Characterization of Anticholesterogenic Substances from Edible Plant Extracts
- Park, Jeong-Ro (Dept. of Food and Nutrition, Sunchon National University) ;
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Park, Jong-Cheol
(Dept. of Oriental Medicine Resources, Sunchon National University) ;
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Choi, Seong-Hee
(Meat Science Laboratory, University of Illinois)
- 발행 : 1997.04.01
초록
일부 식용식물 추출물의 HMG-CoA reductase 저해 활성을 탐색한 결과 파, 마늘, 호박의 물 추출물에서
Inhibitory effects of several edible plant extracts against 3-hydroxy-3-methylglutaryl coenzyme A(HMG-CoA) reductase, a rate-limiting enzyme in the biosynthesis of cholesterol, were screened. Inhibition rates of