Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 29 Issue 6
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- Pages.1316-1318
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- 1997
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- 0367-6293(pISSN)
Angiotensin I-Converting Enzyme Inhibitory Activity of the ${\kappa}-Casein$ Fragments Hydrolysated by Chymosin, Pepsin, and Trypsin
${\kappa}-Casein$ 의 Chymosin, Pepsin 및 Trypsin 가수분해물에 대한 안지오텐신 변환효소 저해효과의 탐색
- Oh, Se-Jong (Korea Yakult Co. Ltd.) ;
- Kim, Sae-Hun (Department of Animal Science, Korea University) ;
- Kim, Sang-Kyo (Korea Yakult Co. Ltd.) ;
- Baek, Young-Jin (Korea Yakult Co. Ltd.) ;
- Cho, Kyung-Hyun (Korea Yakult Co. Ltd.)
- Published : 1997.12.01
Abstract
The isolated
산 casein으로부터 FPLC를 이용하여 gel permeation column으로