Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 29 Issue 5
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- Pages.1067-1070
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- 1997
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- 0367-6293(pISSN)
An Effective Method of Isolating Immunoglobulins from Bovine Plasma Proteins
도축혈액으로부터 면역단백질의 효과적인 분리법
- Choi, In-Wook (Korea Food Research Institute) ;
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Lee, Hyun-Jung
(Korea Food Research Institute)
- Published : 1997.10.01
Abstract
Imunoglobulins from bovine plasma proteins were isolated by IMAC which
Chelating sepharose fast flow gel에