Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 29 Issue 5
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- Pages.1016-1020
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- 1997
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- 0367-6293(pISSN)
Effects of Gamma-Ray and Heat Treatment on Sterilization of Escherichia coli O157:H7
Escherichia coli O157:H7의 살균을 위한 감마선과 가열처리의 효과
- Kwon, Oh-Jin (Department of Food Irradiation, Korea Atomic Energy Research Institute) ;
- Yook, Hong-Sun (Department of Food and Nutrition, Chungnam National University) ;
- Kim, Seong-Ai (Department of Food and Nutrition, Chungnam National University) ;
- Byun, Myung-Woo (Department of Food Irradiation, Korea Atomic Energy Research Institute)
- Published : 1997.10.01
Abstract
Treatments of irradiation alone and/or in combination with heat were investigated for the sterilization of Escherichia coli O157: H7. D values of the strain were 129.2 min at
본 연구는 Escherichia coli O157:H7 균주를 살균하고자 감마선 단독 및 가열과의 병용처리 효과를 조사하였다. E. coli O157:H7 균주의 가열 단독처리시 D값은