Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 29 Issue 5
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- Pages.919-924
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- 1997
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- 0367-6293(pISSN)
Occurrence and Repression of Off-Odor in Cooked Rice during Storage under Low Temperature Warming Condition of Electric Rice Cooker
전기밥솥으로 저온보온한 쌀밥의 이취 발생 및 억제
- Park, Seok-Kyu (Department of Food and Nutrition, Sunchon National University) ;
- Ko, Yong-Duck (Living System Research Laboratory, LG Electric Co.) ;
- Cho, Young-Sook (Department of Food and Nutrition, Sunchon National University) ;
- Shon, Mi-Yae (Department of Food and Nutrition, Gyeongsang National University) ;
-
Seo, Kwon-Il
(Department of Traditional Fermented Food, Tongkuk Junior College)
- 박석규 (순천대학교 식품영양학과) ;
- 고용덕 (LG전자 리빙시스템 연구소) ;
- 조영숙 (순천대학교 식품영양학과) ;
- 손미예 (경상대학교 식품영양학과) ;
-
서권일
(동국전문대학 전통발효식품과)
- Published : 1997.10.01
Abstract
The changes in physicochemical properties of cooked rice stored in an electric rice cooker at different temperature (63, 66, 69 and
취반후 저온보온(63, 66, 69,