Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 29 Issue 4
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- Pages.771-775
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- 1997
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- 0367-6293(pISSN)
Elimination of Escherichia coli O157:H7 Contaminated in Frozen Beef by Electron Beam Irradiation
전자선 조사에 의한 동결육에 오염된 Escherichia coli O157:H7 의 제거
- Kwon, Oh-Jin (Department of Food Irradiation, Korea Atomic Energy Research Institute) ;
- Yang, Jae-Seung (Department of Food Irradiation, Korea Atomic Energy Research Institute) ;
- Lim, Seong-Il (Food Biotechnology Division, Korea Food Research Institute) ;
- Byun, Myung-Woo (Department of Food Irradiation, Korea Atomic Energy Research Institute)
- 권오진 (한국원자력연구소 방사선식품공학연구실) ;
- 양재승 (한국원자력연구소 방사선식품공학연구실) ;
- 임성일 (한국식품개발연구원 생물공학연구부) ;
- 변명우 (한국원자력연구소 방사선식품공학연구실)
- Published : 1997.08.01
Abstract
Treatment with electron beam irradiation was investigated for the elimination of Escherichia coli O157:H7 which has been linked to outbreaks of foodborne illness on undercooked and raw meat. Before treatment, the maximum populations were observed at 16 hr when E. coli O157:H7 was incubated in TSB at
본 연구는 병원성 Escherichia coli O157:H7 균주에 의한 식중독을 미연에 예방하고자 우육에 본 균주를 오염, 동결시켜 전자선에 의한 살균효과를 조사하였다.