Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 29 Issue 2
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- Pages.390-393
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- 1997
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- 0367-6293(pISSN)
Effects of ${\kappa}-Carrageenan$ -Based Film Packaging on Moisture Loss and Lipid Oxidation of Mackerel Mince
${\kappa}-Carrageenan$ 필름을 사용하여 포장한 고등어육의 수분 손실 및 지방 산화
- Hwang, Keum-Taek (Department of Food Science and Human Nutrition, Chonbuk National University) ;
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Rhim, Jong-Whan
(Department of Food Engineering, Mokpo National University) ;
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Park, Hyun-Jin
(Graduate School of Biotechnology, Korea University)
- Published : 1997.04.01
Abstract
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