제3의학 (Journal of The Association for Neo Medicine)
- 제2권2호
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- Pages.297-314
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- 1997
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- 1226-0932(pISSN)
계지탕(桂枝湯)의 기미(氣味) 표준화 연구(I)
In order to standarization of Kye-Ji Tang of ${\ulcorner}$ Treatise on Febrile Diseases${\lrcorner}$
- 김인낙 (한국한의학연구원 한약연구부)
- Kim, In-Rak (Department of Herbal Medicine, Korea Institute of Oriental Medicine)
- 발행 : 1997.08.25
초록
This study was conducted to standardize the 'Ki-Mi' of Kye-Ji Tang in the basis of
키워드